Featured in the New York Times' 2019 Holiday Gift Guide, our brunch knife is as unique as it is useful! The rounded stainless steel blade is perfect for reaching the bottom of jars, or getting every last piece of avocado out of it's rind. The 15cm/6" blade has a 12cm/4.5" micro-serrated section that assists with cutting bagels, breads and cheese. Going out for a picnic? Bring the brunch knife along, you won't be disappointed!
Blade Material: Sandvik Stainless Steel 12C27 Mod
Blade Length: 15cm/6inc
Overall Length: 25.4cm/10inc
Beech is the most commonly used wood for the manufacture of Opinel handles. From France, our beech is hard, durable and easy to work. With a homogeneous appearance, its light color varies from yellow to pink. It is characterized by the presence of numerous small, -dark dashes.
MADE IN FRANCE