Its short blade and rigid blade is perfect for separating flesh from bones, removing sinews and fat from the meat. The handle grad protects the hand from the cutting edge from the blade for more safety.
The handle is ultra resistant to temperature, water and shock.
Blade Material: Sandvik Stainless Steel 12C27 Mod.
Blade Length: 13cm/5inc
Overall Length: 28cm/11inc
Handle: Fiber-reinforced polymer
The molded handle is made from fiberglass polyoxymethylene which ensures excellent resistance to wear and water and outstanding impact strength. Thanks to its curved shape and triangular profile, it provides a secure and comfortable grip.
MADE IN FRANCE